Advanced Foraging Workshop - Thistle dip, breaded spears, etc

We shall see if the Field Kitchen will be in use with it's canopy on June 21st, or if we have figured out a way to be indoors should the weather call for rain.

We will go out to forage two members of the thistle family, and then return to learn about them and make breaded thistle spears and a dip to enjoy them with. Dress for prickles, and bring along a pair of tongs and garden sheers, and a long-handled knife, such as what you use to slice your bread.  Those that don't have tongs or garden sheers can hold bags for those who do.  This workshop's lecture will happen while the thistles are prepared for the pot and frying pan.

Prepare for up to 6 hours spent foraging, creating and learning!

If we don't eat it all at the end of the workshop, you'll get to take some of the dip and maybe some of the spears home as well.

Review full details of this year's advanced foraging workshops, as well as information around dates, registrations, cancellations, etc.

Register here before June 7th or send your $60 registration fee by e-transfer to bnhc@naturalhealthgodsway.ca