Tag: <span>anti-bacterial</span>

Addressing Commonly-Taught Misunderstandings of the Anti-Bacterial Nature of Wood

In the realm of commonly-held but not entirely accurate understandings around food safety, the discussion of which is safest to use in the kitchen, be it glass, plastic, silicon, steel, or wood, is apparently a very contested subject. Mainstream anti-bacterial teaching holds that plastic is safer than wood, that steel …

Antibiotics = anti – life??? That, and Alternatives To Think About

Antibiotics – the medical discovery that the modern world swooned over, has become as big a threat as those it was discovered to treat. Doctors saw this class of drug as a cure-all, or at the very least, a bandaid across a such a wide swath of minor conditions, that …