Tag: <span>beech</span>

Addressing Commonly-Taught Misunderstandings of the Anti-Bacterial Nature of Wood

In the realm of commonly-held but not entirely accurate understandings around food safety, the discussion of which is safest to use in the kitchen, be it glass, plastic, silicon, steel, or wood, is apparently a very contested subject. Mainstream anti-bacterial teaching holds that plastic is safer than wood, that steel …