Tag: <span>culinary ash</span>

Fir and Curly Dock Chocolate Chip Cookies

Not all recipe adaptations work out.  An attempt at replacing corn flour with curly dock seed in a gnochi recipe, failed to hold the dough together after the 6 hour rest period.  Considering all the original recipe was, was a cup of flour, a cup of corn flour, a pinch …

Fir and Curly Dock Cupcakes

So when I’m not planning advanced foraging workshops or signing up for craft or wellness fairs, apparently I am baking! Ashley wanted to know what a lemon loaf might taste like if we used Douglas Fir instead of lemon. The recipe in the Good Housekeeping Cookbook calls for eggs, and …

Culinary Ash Biscuit Recipe (and Rant!)

Yes, this is another recipe blog post, but not before I rant a bit first! It’s said in various places online that you can make Lamb’s Quarters Salt simply by burning the dried leaves, but nowhere does anyone give any indication of how this is done or best practices involved. …

Curly Dock Chocolate Chip Cookies

Yes, I made chocolate chip cookies using curly dock seed flour! Of course there was more to it than that, when you learn to cook with wild provisions, there’s always more to it. The recipe I modified came from Detoxinista. I don’t have coconut sugar in the house, so I …