Tag: <span>curly dock</span>

Foraging Workshops and Our Own Foraging Adventures, Lots of Hiking This Weekend!

Slowly but surely, the foraging workshops are happening. Thanks to one lady offering several dates that worked for her, another lady requested a workshop last minute, contacting me on the Friday evening ahead of what would become a whirlwind day this past Sunday. Both women attended the workshop Sunday morning, …

More Adventures in Baking With Curly Dock Flour – Tortilla???

Last week I made a batch of my usual flatbread, substituting half the flour for curly dock flour and carrying on as normal. While they baked up fine, they were flatter as baking powder is not formulated for wild flour, and hardly rose while baking. This week, I made another …

SUCCESS! Trying to Make a Curly Dock Bread!

So I began my curly dock “bread” experiments this weekend, on Friday. Some out there skip the toasting step and go straight to the blender step because as one lady put it, “they’ve already dried on the stalk, no need to dry them further”. I decided to test that theory. …

Early Spring Excitement! Wellness Fair and Foraging

Two stories to share tonight. But first, as every article gets automatically sent out to newsletter subscribers, allow me to pause a moment and welcome 5 new subscribers to The Natural Health, God’s Way, newsletter!  If you read my articles but are not yet a subscriber, you can join the …