Tag: <span>flatbread</span>

More Adventures in Baking With Curly Dock Flour – Tortilla???

Last week I made a batch of my usual flatbread, substituting half the flour for curly dock flour and carrying on as normal. While they baked up fine, they were flatter as baking powder is not formulated for wild flour, and hardly rose while baking. This week, I made another …

Poutine Without the Fries! But not necessarily without the potatoe. . .

Every now and then, I have no choice but to experiment in the kitchen! I’m not a chef by any means, nor do I particularly love being in the kitchen. This means meals are fairly simple and plain for the most part, unless its festive time when I attempt a …