Slowly but surely, the foraging workshops are happening. Thanks to one lady offering several dates that worked for her, another lady requested a workshop last minute, contacting me on the Friday evening ahead of what would become a whirlwind day this past Sunday. Both women attended the workshop Sunday morning, …
My daughter’s been on a bit of an oatmeal kick lately. She already eats a handful raw with nuts and dried fruit every morning while her brother makes himself porridge every workday. But we were talking about bread alternatives when the subject of the original scottish bannock came up. It …
Two stories to share tonight. But first, as every article gets automatically sent out to newsletter subscribers, allow me to pause a moment and welcome 5 new subscribers to The Natural Health, God’s Way, newsletter! If you read my articles but are not yet a subscriber, you can join the …
