Tag: <span>plastic</span>

Addressing Commonly-Taught Misunderstandings of the Anti-Bacterial Nature of Wood

In the realm of commonly-held but not entirely accurate understandings around food safety, the discussion of which is safest to use in the kitchen, be it glass, plastic, silicon, steel, or wood, is apparently a very contested subject. Mainstream anti-bacterial teaching holds that plastic is safer than wood, that steel …

Of Foraging, Micro-Plastics, Finances and Health

So our foraging rack is undergoing a minor upgrade. With recent studies coming out talking about the now-nearly pervasive discovery of micro-plastics inside the human body, It is only reasonable to figure out other forms of food storage. Our foraging rack had primarily been populated using cleaned containers from honey, …